Pavārs – pilna slodze

About the role

The restaurant is seeking a full‑time chef to lead food preparation and cooking operations. The position is based on‑site at Rīgas iela 64 and offers a gross hourly wage of €6.60.

Key responsibilities

• Prepare, cook, and present dishes according to the menu and quality standards.
• Manage kitchen stations, ensure cleanliness and compliance with food safety regulations.
• Coordinate with kitchen staff to maintain smooth service flow.

Required profile

• Experience in a professional kitchen environment.
• Ability to work full‑time on‑site and handle a fast‑paced workload.
• Strong commitment to hygiene and safety standards.

Required skills

What we offer

• Competitive hourly wage (€6.60 gross).
• Full‑time permanent position in a busy restaurant.
• Opportunity to develop culinary expertise.