Fasētājs/-a, Vecākais pavārs/-e

About the role

We are looking for a senior chef to lead our kitchen operations. The successful candidate will oversee food preparation, ensure high culinary standards, and manage the daily workflow of the kitchen team.

Key responsibilities

• Plan, prepare, and present dishes according to the restaurant’s menu and quality standards.
• Supervise and train kitchen staff, ensuring compliance with hygiene and safety regulations.
• Manage inventory, order supplies, and control food costs.
• Develop new recipes and seasonal menus to attract and retain customers.
• Coordinate with front‑of‑house staff to ensure smooth service.

Required profile

• Proven experience as a senior chef or head cook in a restaurant setting.
• Strong leadership and team‑management abilities.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• Food preparation and cooking techniques.
• Menu planning and recipe development.
• Kitchen hygiene and safety compliance.
• Inventory management and cost control.

What we offer

• Full‑time permanent position.
• Competitive hourly wage of €7.80 (gross).
• Opportunities for professional growth within a dynamic culinary team.