Pastry Chef (Konditors) – Shift Role

About the role

We are looking for a skilled Pastry Chef (Konditors) to join our bakery team on a shift basis. The position involves preparing a variety of pastries, cakes, and desserts for our customers while working from 06:00 to 17:00.

Key responsibilities

• Prepare and bake a range of pastries, breads, and confectionery items according to recipes.
• Maintain high standards of food safety, hygiene, and presentation.
• Manage inventory of ingredients and ensure timely ordering.
• Collaborate with kitchen staff to coordinate production schedules.
• Clean and organize workstations at the end of each shift.

Required profile

• Experience in a bakery or pastry environment.
• Ability to work efficiently during the specified shift hours.
• Strong attention to detail and quality.
• Good physical stamina for standing and handling kitchen equipment.

Required skills

What we offer

• Gross monthly salary of 1300 €.
• Stable shift schedule (06:00‑17:00).
• Opportunity to develop pastry expertise in a supportive environment.