Sous Chef – EU Work Eligible

About the role

The Grand Hotel Kempinski Riga is seeking a Sous Chef to support the Head Chef in daily kitchen operations. This hands‑on position involves menu planning, recipe development, costing, and ensuring the highest standards of food safety and presentation in a luxury 5‑star environment.

Key responsibilities

• Prepare and present dishes according to the restaurant’s menu and hotel philosophy.
• Assist with menu planning, inventory control, ordering, and supply management.
• Supervise and train kitchen and stewarding staff, including scheduling.
• Maintain kitchen equipment, sanitation, health, and safety standards.
• Support special events, food promotions, and guest interactions.
• Monitor product knowledge, market trends, and recommend operational adjustments.

Required profile

• Minimum 3 years of experience in a culinary role.
• Positive attitude, team‑player, and ability to work independently under pressure.
• Strong organizational and time‑management skills.
• Commitment to hygiene, HACCP, and food‑safety standards.
• EU work eligibility (EU passport or valid Latvian work visa).
• Good command of English; Latvian is a plus.

Required skills

• PC and office systems
• HACCP knowledge

What we offer

• Growth opportunities within an international hotel group.
• Onboarding and training with orientation days and mentorship.
• Competitive benefits package.